HungryGrad
My blogs
| Industry | Student |
|---|---|
| Introduction | Being a grad student gives me some cooking challenges that aren't usually tackled by any sorts of culinary advice columns. I cook for one and have limited freezer space. I'm on a budget, but I don't want to eat like a college student (while I love pasta and eggs, I don't want to eat them for every meal). I like to get creative with what I cook, but often find myself sticking by old staples. I also work very hard to eat healthy, balanced meals, but this too can be hard with a crowded refrigerator. On the other hand, I do other things. One important one is study. I've created a second blog for my own purposes of learning algebraic geometry and topology as well as the material that will be on my comprehensive exams. You probably don't want to read this one and I don't blame you. |