Coolchef
My blogs
| Gender | Male |
|---|---|
| Industry | Consulting |
| Occupation | Chef |
| Location | Singapore |
| Introduction | Trained at the Culinary Institute of America (CIA) and SHATEC, spanning 20 years of culinary experiences in hotels, restaurants, private yachts, personal chef services and food science, Chef Eric has done many successful partnerships with PA and private culinary studios. His workshops are informative, educational and inspiring to all who share a passion for food both in travelling, cooking and eating. He builds the success of the workshops through the participants’ successes of cooking up a great meal at home!! Chef Eric’s culinary achievements include being a WACS certified culinary judge for international and national level culinary events, a recipient for World Gourmet Summit At-Sunrice GlobalChef Awards 2005, Guest Chef for the Singapore Tourism Board’s Singapore Food Festival 2008 Makan Classes, PA’s annual Singapore Culinary Journey Series. Other accolades include judging at FHA Culinary Challenge 2010, Penang Culinary Challenge 2012. He was also a Team Assistant to the Singapore National Culinary Team for Food and Hotel Asia (FHA) 1998 Salon Culinaire. |
| Interests | Cooking is my passion, Wine is my blood, Travel is my inspiration and Music keeps me insync with the first three. Besides cooking professionally, occasionally I will also dabble in culinary literature for publications like Cuisine and Wine Scene, Sunday Times Lifestyle, Eat Magazine.Have spent a considerable amount of time in US, Middle East, Carribean and Europe, my cooking has sometimes become a juxtaposition orchestra featuring the merits of the various cuisines learned.It is best shared in private dinning occasions or weekend cookouts with friends and colleagues. Enquiries are of course welcomed. |
| Favorite Books | Culinary Artistry, Becoming a Chef, Dinning Out, A Return to Cooking, Culinary Excellence by Charlie Trotter |