Meyjitte Boughenout

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About me

Gender Male
Location Surfers Paradise, Queensland, Australia
Introduction I am a French-born Chef and the owner of Absynthe Restaurant and Bakery. Over the years I have collected many awards for my culinary skills and passion for food; including two Michelin stars which I received in Belgium. At Absynthe we serve contemporary French-Australian cuisine. It opened in 2006 after 3 years of searching for the perfect location on the Gold Coast. I have also been collecting wines all my life from around the world. We currently have 1000 on our wine list.