The Primlani Kitchen

My blogs

Gender	Female
Location	United States
Introduction	My biggest food critics are my children, who think every meal is an episode of TopChef. Luckily cooking is in my blood, and more often than not I do meet my critics expectations. I believe that in order to achieve a level of excellence one must move out of their comfort zone, and go the extra mile. Therefore I do try all recipes and styles of cooking which I do like to embellish with my own variations and creativity. It has been my experience that in order to cook one needs two major ingredients, passion and more importantly love. These I ensure are used amply in my dishes. With encouragement and support from my friends and family I have decided to humbly share my adventures in the cooking arena with a wider audience. Stepping out of my comfort zone, and now am sharing it with you. Personally a glass of Burgundy, a Baguette, some fresh olives and of course Parmesan Reggiano. I love lazy Sunday brunches brioche, eggs, lazily sipping bloody Marys and of course good company. I hope you will enjoy this culinary journey with me.
Interests	I love dreaming up my own recipes for dishes, and do enjoy cooking in a wide variety of culinary styles including French, Italian, Mediterranean, Mexican and of course Indian.