Japanese Cook

My blogs

About me

Industry Education
Occupation Assistant Professor
Location Ames, IA, United States
Introduction Love to Cook Japanese, Russian, Jewish meals for my family. I'm selective of my ingredients: produce - local & organic. Many of my Japanese ingredients are from CA or Japan. Oh, yes, I am separating meat & dairy. I have two sets of dishes, pots & pans, utensils, and bento boxes, etc.
Interests Cooking
Favorite Movies My neighbor Totoro.