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Gender	Female
Location	United States
Introduction	A metal pot normally with good depth, round in shape, a very common utensil used in Indian cooking.The Degchi is traditionally made of brass or copper, but stainless steel is also available today. The Degchis neck is narrower than its round, thick base, making it a versatile pan for making biryanis, cooking sauces, gravies and milk-base dishes.
Interests	art n craft,cooking and traveling.