My blogs

Blogs I follow

Industry	Arts
Occupation	Chef
Location	Austin, Texas, United States
Introduction	Sonya Cote, supports the "slow food" revolution by buying local produce & proteins from Texas farmers, ranchers & fisherman. Her menus utilize the freshest ingredients and are consistently evolving to bring you dynamic and divine delicacies from Texas’ burgeoning sustainable food community. The E.S.S.R. does not just bring you some local foods but is firmly committed to a radically local menu. Described as rustic French with a soul food flair, she and her staff prepare dishes with a passion and patience that can be savored in every bite.
Interests	slow food, local food, culinary arts, catering, supper clubs, dinner parties, charcuterie, recipes, weddings, cocktails, artisanal foods, sustainable farming, food made with love