My blogs

Food on the Frontal Lobe

About me

Introduction	Katie Robbins is a freelance writer, educator, and film-maker, currently based in San Francisco, with strong roots in Brooklyn, NY. Although her writing is generally of a culinary persuasion, she has covered issues such as the New Orleans school system, America's health insurance crisis, and the US Secret Service for organizations like PBS NewsHour, ABC News, and the National Geographic Channel. She holds an M.A. in Education from Stanford University and graduated magna cum laude from Yale University. While hard-pressed to pick an actual favorite, some foods that stand out in her memory as exemplary are rabbit escabeche in Ushuaia, Argentina; Russ and Daughters' white fish salad in New York, NY; Cambodian fish mousse in San Francisco, CA; and of course pulled pork sandwiches in Columbia, SC.

Introduction

Katie Robbins is a freelance writer, educator, and film-maker, currently based in San Francisco, with strong roots in Brooklyn, NY. Although her writing is generally of a culinary persuasion, she has covered issues such as the New Orleans school system, America's health insurance crisis, and the US Secret Service for organizations like PBS NewsHour, ABC News, and the National Geographic Channel. She holds an M.A. in Education from Stanford University and graduated magna cum laude from Yale University. While hard-pressed to pick an actual favorite, some foods that stand out in her memory as exemplary are rabbit escabeche in Ushuaia, Argentina; Russ and Daughters' white fish salad in New York, NY; Cambodian fish mousse in San Francisco, CA; and of course pulled pork sandwiches in Columbia, SC.