Luca Marcelli
My blogs
| Gender | Female |
|---|---|
| Industry | Education |
| Introduction | Hi, I’m Luca. I believe food is one of the most poetic ways to connect with the world—through memory, season, texture, and light. I trained in classical French cuisine but found my voice somewhere between fine dining and quiet simplicity. Beyond Every Bite is my creative space to explore elegant plating, curated recipes, and the subtle art of making food feel like a moment. I’m equally inspired by the hum of a local market as I am by gallery walls or warm sunlit kitchens. Off the clock? I’m usually sketching, exploring small towns, or reorganizing my spice drawer like it’s a ritual. |
| Interests | aesthetic cooking, slow travel, ceramics, handwritten menus, natural wine, analog photography, vintage markets, seasonal produce, Sunday mornings, sketching plating ideas, Mediterranean architecture, minimalist design, handwritten letters |
| Favorite movies | Before Sunrise, Call Me by Your Name, The Grand Budapest Hotel, Chef, Julie & Julia, A Bigger Splash, Midnight in Paris, Portrait of a Lady on Fire |
| Favorite music | Leif Vollebekk – "Transatlantic Flight", Ludovico Einaudi – "Nuvole Bianche", Norah Jones – "Sunrise", Tom Misch – "Movie", French 79 – "Diamond Veins", Charlotte Day Wilson – "Work", Billie Marten – "La Lune" |
| Favorite books | Salt Fat Acid Heat – Samin Nosrat, The Flavor Bible – Karen Page, Kitchen Confidential – Anthony Bourdain, The Art of Simple Food – Alice Waters, Big Magic – Elizabeth Gilbert, Still Life – Sarah Winman |