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indonesia food
On Blogger since: March 2010
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IntroductionMy promo for down load free Fish brains Brengkes Nia Adjie recipes. Material: * 250 g beef fillet / snapper, puree * 100 g tapioca flour * 100 cc santan from 1 / 2 btr coconut * 1 egg white * 10 tsp chives leaves, thinly sliced * 1 / 2 teaspoon salt * 1 / 2 tsp pepper powder * 1 tsp sugar * Banana leaves to wrap How to make: * Combine the fish meat, tapioca flour, salt, sugar, pepper, sugar and coconut milk together and stir well. * Add the egg white and the leaves of chives and stir well. * Take 1-2 tablespoons of dough, roll up a piece of banana leaf, ujung2nya peg, grilled over charcoal fire / heat in the oven until cooked up. * Serve with peanut sauce. Peanut sauce: * Puree the toasted pecan 50 grams, * 25 grams peanuts, 2 pieces * Red chili, and cayenne pepper 5 fruit, * 100 cc mixed with boiled water, salt, * Sugar, and vinegar according to taste http://www.aweber.com/z/c/?jyszycy03adpbuli6uoua2hp2db2tty036mg==2165
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