Sherry Swanson
My blogs
Occupation | Chef Intructor |
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Location | Southbury, CT |
Introduction | I started my professional life designing web sites. After years of sitting in front of a computer I decided to go to culinary school. I am classically trained in French and Italian cooking techniques. After graduating from culinary school I studied traditional French techniques in Provence with Chef René Bérard. From there, I studied at the Italian Culinary Institute for Foreigners in Asti, Italy. My menus reflect my farm-to-table style, where gourmet meals are simple and satisfying but never fussy. I believe using seasonal, local, ingredients makes delicious food easy. |
Interests | Cooking, Travel, Reading |