S. Vega

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Introduction Hi there. My name is Stephanie. I'm allergic to dairy and gluten (nice right?) and am absolutely in love with food. Instead of admitting defeat, I have decided to learn to cook everything I love but sans dairy and wheat! I know I'm not the only one out there. I hope you find this blog useful, interesting and entertaining. What I've realized about perfecting allergy friendly recipes is that it takes alot of experimenting. So, if I post something and you try it a different way... let me know. Lots of love