Reluctant One
My blogs
Blogs I follow
| Occupation | Pastry Chef |
|---|---|
| Introduction | I started there, didn't like it, so kept moving...ending up here. I like all things obscure, old treasures, cuban heeled nylons, musty books..whatever. I live for the moment when you let your guard down, show me your craziness. I am fascinated by your motivations. I hate when you try to teach me, rather than involve me. I tend to start conversations mid sentence. I will forget where I put my keys. I am painfully awkward. I have an issue with hamburger buns and bread crusts in general. I know this is a problem since I have spent the last three years studying to be a baker. Life is full of abnormalities. I have my own well debated definition of real and fake. I would be happy to explain it to you, but you will regret it. If you know me, you'll wonder how I made it this far without being killed or walking under a bus. I live better in my head than I do out here...with you. |
| Interests | pastry, chocolate and sugar in all forms, challenging tradition in the bakery, baking in general, watching people, listening, schadenfreude, spur of the moment fun, road trips, eating at every dive I can find , kick boxing and kamikaze golf |
| Favorite movies | Film Noir, anything with a strong leading man. Revenge movies, violence with purpose, no mater how skewed. Documentaries and anything with Paul Newman |
| Favorite music | Jazz: Torch songs and tragedy. Voices that reach octaves that make the hairs on my neck rise. Punk: defiance, anger, beautiful words Metal: expression through noise... World Music: passion Blues, baby. Blues |
| Favorite books | The Great Gatsby. A Prayer for Owen Meany. Abra. Fahrenheit 451, The Samuel Marchbank Diaries, Bloom County comics, Happiness |
How do you pronounce the 'g' in bologna?
Silently, love. Silently.