My blogs

a quarter cow, 100 dozen eggs, and happy lamb!

About me

Introduction	I've always cooked. My mom was a working mom, and by the time I was able to reach the stovetop I was responsible for the gravy on Sundays, and for reheating leftovers on weekdays. And then for simple lunches. And then for more complicated lunches. And then for baking bread. When I moved on to university I was the cook for our floor in the dorm, and later on I always had people stop by for dinner. It's many years later, and not much has changed. Living in California, I try to cook with the seasons. I go to Farmers Markets and cook what's there. Recently I decided to take things a step further. I bought an egg share - 1200 eggs over a year - and a split half of grassfed beef. I also found a wonderful lamb farmer that supplies me with the best lamb I've ever had in my life! I'll share my favorites, old and new, in here. Enjoy!
Interests	healthy local food, skiing, snowboarding, mountain biking

Introduction

I've always cooked. My mom was a working mom, and by the time I was able to reach the stovetop I was responsible for the gravy on Sundays, and for reheating leftovers on weekdays. And then for simple lunches. And then for more complicated lunches. And then for baking bread. When I moved on to university I was the cook for our floor in the dorm, and later on I always had people stop by for dinner. It's many years later, and not much has changed. Living in California, I try to cook with the seasons. I go to Farmers Markets and cook what's there. Recently I decided to take things a step further. I bought an egg share - 1200 eggs over a year - and a split half of grassfed beef. I also found a wonderful lamb farmer that supplies me with the best lamb I've ever had in my life! I'll share my favorites, old and new, in here. Enjoy!

Interests

healthy local food, skiing, snowboarding, mountain biking