Mr. Tuna
My blogs
| Gender | Male |
|---|---|
| Occupation | Goldtuna, ceo |
| Location | seoul, Bangi-dong, Songpa-gu, Seoul / Sinsa-dong, Gangnam-gu, Seoul, South Korea |
| Introduction | Hello, I’m Mr. Tuna (Choi Yeon), founder and CEO of Gold Tuna, a premium omakase restaurant with two locations in Seoul — Bangi and Sinsa. Our 15-course menu moves from tuna porridge to sashimi, nigiri, grilled mero, and creamy shrimp, crafted to create an emotional rhythm rather than just a meal. Every piece of tuna is prepared with precision aging, perfect thawing, and moisture control. In this blog, I share insights about tuna selection, course design, customer experience, and the philosophy of hospitality. Food, at its best, should comfort the heart — that’s the spirit of Gold Tuna. |