My blogs

Blogs I follow

Gender	Male
Industry	Arts
Occupation	Chef
Location	Blue Ridge, GA, United States
Introduction	Danny Mellman has a varied culinary career from Cape May, New Jersey to France to Captiva Island, Florida. In Florida, he was at the forefront of the rise in New World Cuisine in the 1980s, a leading U.S. chef as noted by the James Beard Foundation, Food & Wine, Gourmet and The Southwest Florida Wine and Food Fest. Chef Mellman never likes to enlist an idiom to his cuisine. Instead, he refers to style of cooking simply as a fresh approach to food. With first-hand knowledge of the world’s cuisine, Chef Mellman combines the best ingredients to create a dining experience to celebrate.