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Kiriel du Papillon
On Blogger since: December 2006
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LocationAustralia
IntroductionI have been cooking medieval and renaissance food since I was 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
Interestsmusic,food,art,history
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