Kiriel du Papillon

My blogs

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About me

Location Australia
Introduction I have been cooking medieval and renaissance food since I found the Society for Creative Anachronism at the age of 17. I have always cooked my own versions of recipes, rather than using other people's interpretations, and here I intend to share the results of my work, hopefully also sharing with you the great love I have of cooking.
Interests music, food, art, history