Randy Beckey
My blogs
| Location | Blissfield, Michigan, United States |
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| Introduction | In the kitchen from age twelve on I have always enjoyed cooking and have never been afraid of trying something new. With two Grandmothers that put up preserves and canned most of their foods I learned from an early age how to do a lot of this stuff. Then one of my first jobs was working in a fine dining restaurant working under the direction of a few good chefs. Two of these chefs were a big influence on me, one being a classicaly trained chef. And the other straight from the hill of Kentucky full of Southern ways and ideas. |