My blogs

About me

Industry Education
Location Ann Arbor, Michigan, United States
Introduction It's All About the Baking came about because I want to share my Gluten-free baking. I've developed recipes and tricks over the past ten years so I could enjoy old favorites that tasted, well, just like the old favorites! Hundreds of experiments and tastings (including and especially friends who can eat gluten) later, I'm ready to share!
Interests Cooking and baking, gardening, promoting food adventuring and contentment!

Boulder CO