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Abiọ́dún Abdul
On Blogger since: March 2020
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IntroductionWhat’s my favourite Scottish food? ‘Scotch Bonnet’ chillies of course! It’s always nice to add some spice for extra flavour, though not everyone is of this opinion. In the case of a Yorùbá-Nigerian family growing up in Scotland, that was a real recipe for racism. Time to look through the sparse mix of the region’s multicultural salad bowl and address the topic head on. www.instagram.com/abiodunoa www.twitter.com/Abiodun_Abdul01 www.facebook.com/abiodun.a.o.abdul
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