SAIAN Ansyu
My blogs
| Occupation | Ansyu 庵主 |
|---|---|
| Introduction | I studied the art of the traditional Japanese tea ceremony almost 20 years at a tea ceremony room in the mountains around Kyoto, and I continue to experiment with certain styles of the Japanese tea ceremony in Japan and Belgium to this day. I inquire into contemporary ways of Cha-no-yu and into the art of drinking to savour time and space from different points of approach. I call these Yuru-cha, at the same time as I respect the spirit of traditional Cha-no-yu. I will be happy to give you a special moment, as if you were in a different, more pleasant universe, from the depths of my heart. |
| Interests | Certifications: BFA (Joshibi Art & Design University) M.Eng (2003, Kyoto Institute Technology) PhD (2006, Kyoto Institute Technology) MFA (2011, Arba-Esa) Tea ceremony culture level 2 (2012), Coodinater: Kyoto-ochakai concierge (2014), Teacher: Kyoto-ochakai concierge (2015), |