Bobby Lavon
My blogs
Blogs I follow
| Gender | Male |
|---|---|
| Industry | Business Services |
| Occupation | Restaurant Chef Assistant |
| Location | Portland, Oregon, United States |
| Introduction | Hi! I'm Bobby Lavon Peek, and I am a recent graduate of the Institute for Culinary Arts located in Omaha Nebraska. I am originally from Portland Oregon, my favorite place because of the wonderful food culture that exist. Oregon is enriched with culinary diversity and many successful chefs relocate there because this state has the ability to grow a variety of produce; it has a wonderful wine culture as well (third largest in the nation)! I am a third generation grill master who prides himself on perfecting the art of grilling and smoking, and I enjoy different barbecue cuisines from around the world! Thanks for taking the time to read my biography, and may you experience good health through smart eating! |
| Interests | Cooking,Fine Dining, Writing,Cultural and Ancient Art,Outdoor Entertainment |
| Favorite music | Classical Jazz - The ever so talented trumpeter Miles Davis, Virtuosic and diversely talented singer Sarah Vaughan, 13 time grammy award winner, The sensational Ella Fitzgerald, Smooth and sentimental crooner Tony Bennet, "blow man, blow" The melodious Dizzy Gillespie, and of corse, The unpredictable "Rockit" Mr. Herbie Hancock |
| Favorite books | America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes, Kind of Blue: The Making of the Miles Davis Masterpiece,Will Write for Food The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More by Dianne Jacob. |