Gender	Female
Industry	Education
Occupation	Traditional Food Fermentation instructor
Location	Maleny, Qld, Australia
Introduction	Rosanna and Anni enyoy sharing their joint experience of traditional food preparation and preserving techniques. They run regular workshops on preparing sauerkraut,kimchi,yogurt,kefir and sourdough bread making. We are holding regular workshops during the year in Maleny Qld.Please contact Rosanna at roscreations@gmail.com Rosanna's other passion is Intuitive Creative Drawing The second blog is about sharing these creative drawings
Interests	Exploring Food as Medicine, Preparing Food in Traditional Ways, Using Lacto-fermented Foods to Support and Heal the Body, Organic Gardening and Survival Foods Creating new recipes using live healthy food, Creative Art as a Healing Therapy, Discovering the benefits of Raw Food
Favorite movies	Avatar
Favorite books	Nourishing Traditions by Sally Fallon, Learn How To Cook The Way Your Grandma Did By Abby Eagle, Kefir Grains by Dominic N Anfiteatro, Green For Life by Victoria Boutenko, Sprouts The Miracle Food by Steve Meyerowitz,Drawing the Light from Within by Judith Cornell

What would you wear for camouflage if you were hiding in a gingerbread house?

Different