My blogs

Blogs I follow

Location	Italy
Introduction	Four years ago, I quit a well-paying, high-stress job in NYC for a non-paying, low-stress life in Italy. I've learned so much here. Like, not to put mustard on mortadella. Or garlic AND onions don't go in the sauce. I spend a lot of time missing Cheez-Itz and searching for roast beef at deli counters. I still haven't really learned to speak Italian, but sometimes I do it in my sleep.