About me

Introduction	Software developer by day and cook by night. My interest in cooking first developed college when, being used to good home-cooked meals, I couldn't take the abuse being dished out by my university's cafeteria. I am primarily a self-taught cook, although I have taken lots of advice and stolen a recipe or two from my mother and her mom (both great cooks in their own right). I am an in-house vegetarian. My financee is a vegetarian and we keep a vegetarian household. I actually pefer it. I only eat meat these days when it's served to me or like when I was in Italy (can you blame me?). I believe that good quality, fresh ingredients are the key to a tasty and healthy meal. I don't like short cuts and rarely use things out of a box, can or jar. I put love and caring into eevry dish I make.

Introduction

Software developer by day and cook by night. My interest in cooking first developed college when, being used to good home-cooked meals, I couldn't take the abuse being dished out by my university's cafeteria. I am primarily a self-taught cook, although I have taken lots of advice and stolen a recipe or two from my mother and her mom (both great cooks in their own right). I am an in-house vegetarian. My financee is a vegetarian and we keep a vegetarian household. I actually pefer it. I only eat meat these days when it's served to me or like when I was in Italy (can you blame me?). I believe that good quality, fresh ingredients are the key to a tasty and healthy meal. I don't like short cuts and rarely use things out of a box, can or jar. I put love and caring into eevry dish I make.