Stacey Chan
My blogs
| Gender | Female |
|---|---|
| Industry | Marketing |
| Occupation | Brand Chef for SMEG |
| Location | Johannesburg, Gauteng, South Africa |
| Links | Wishlist |
| Introduction | Silwood Kitchens Cordon Bleu diploma graduate. The 3 years was my building block into the culinary world. I started my chef career at Relais & Chateaux The Cellars Hohenort Hotel, Constantia valley, I spent 4 years working and climbing the hierarchy ladder. I entered my first Chaine des Rotisseurs competition in 2008 and then again in 2009 where I ranked first for Western Cape regionals. I then moved from the Cape to Johannesburg where I worked for 3 months at an exclusive catering company called Par Avion which caters for all the private jets at Lanseria Airport. After 3 months I moved on to the Food Design Agency where I stayed for just over a year and am now looking forward to my new endeavors with the SMEG brand. I am very hardworking person who strives for nothing but 100% and who fights for what she wants. |
| Interests | Books, reading and experimenting with the patisserie |
| Favorite movies | coyote ugly, NCIS, CSI |
| Favorite music | Kings of Leon, Keen, Micheal Buble |
| Favorite books | All Dan Brown novels, Culinary artistry, Alinea |
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