My blogs

About me

Introduction	Welcome to Applesauce & Apron Strings!! I’m Trisha and cooking has always been one of the greatest loves of my life. I grew up in the kitchen cooking with my mom and am I now LOVING cooking with my kids, especially my girls who show more interest in cooking at this point than my son, who’s more into drawing, the Discovery/History channels and his BB gun than creating tasty goodies in the kitchen. I tackled my first batch of croissants when I was 12, however, I also set the kitchen curtains on fire at the same age frying mushrooms – thankfully I’ve come a long way since then, though frying still isn’t my forte! I’m terrible about sticking to an actual recipe, always modifying something about it and love to make up my own. I am looking forward to blogging them, as I rarely write any down (mine or one’s I’ve modified) and starting this has been a great inspiration to do so!

Introduction

Welcome to Applesauce & Apron Strings!! I’m Trisha and cooking has always been one of the greatest loves of my life. I grew up in the kitchen cooking with my mom and am I now LOVING cooking with my kids, especially my girls who show more interest in cooking at this point than my son, who’s more into drawing, the Discovery/History channels and his BB gun than creating tasty goodies in the kitchen. I tackled my first batch of croissants when I was 12, however, I also set the kitchen curtains on fire at the same age frying mushrooms – thankfully I’ve come a long way since then, though frying still isn’t my forte! I’m terrible about sticking to an actual recipe, always modifying something about it and love to make up my own. I am looking forward to blogging them, as I rarely write any down (mine or one’s I’ve modified) and starting this has been a great inspiration to do so!