olive.a.twist (food.wine.science)
My blogs
| Occupation | Caterer/Cohost of 'Foody & the Winemaker' |
|---|---|
| Location | Mudgee - Sydney, NSW, Australia |
| Introduction | Experience with food from a grass roots level as an agronomist, Rebecca Sutton initially started out with a Bachelor of Rural Science and has now realised a dream in owning her own catering business, olive.a.twist (food.wine.science). This idea came about 15 years ago when walking to work along the cobbled streets of Edinburgh thinking it very Dickensian and with a few rumbles in her stomach, olive.a.twist (Oliver Twist) was seeded. Cooking has always been her preferred vocation in between the ‘farmer’ bits and travelling, hence a left hand turn in her career whilst in Sydney saw her take it up professionally. On completing her Sommelier Studies, hands on experience was gained over successive vintages with Lowe Family Wines in Mudgee. This has lead to wine judging both on a local and State Level. Rebecca is currently cohosting ‘Foody & the Winemaker’, a television series promoting regional food and wine producers. Whether it be writing, marketing, constructing menus or in fact, eating, Rebecca is about quality, fresh produce and supporting those who own this ethos. |