Location	Sydney, Australia
Introduction	I'm a foodie, inquisitive home cook, new mummy to a toddler and also a nutrition student. I get recipes from anywhere and everywhere, from old recipe books, to magazines, newspapers, blogs, study materials and celebrity chefs. My blog endeavours to explore the beauty of ingredients via recipes. Sometimes uncovering new ones, at other times unearthing more about the trusty favourites. Foods that make me very happy are (in no particular order): scallops, real croissants, eggplant/aubergine baked, halloumi, scandanavian jam, sourdough, rhubarb with anything, ginger, dark chocolate, Campos coffee, fresh pasta and jamón ibérico. enough already!

Location

Sydney, Australia

Introduction

I'm a foodie, inquisitive home cook, new mummy to a toddler and also a nutrition student. I get recipes from anywhere and everywhere, from old recipe books, to magazines, newspapers, blogs, study materials and celebrity chefs. My blog endeavours to explore the beauty of ingredients via recipes. Sometimes uncovering new ones, at other times unearthing more about the trusty favourites. Foods that make me very happy are (in no particular order): scallops, real croissants, eggplant/aubergine baked, halloumi, scandanavian jam, sourdough, rhubarb with anything, ginger, dark chocolate, Campos coffee, fresh pasta and jamón ibérico. enough already!