My blogs

Lancaster Farm Fresh CSA Recipe Group

Raw Appétit, Raw Food Recipes & Info by Angela Salvucci

About me

Introduction	I am so thrilled to share my passion for raw and living food with you! I’m sharing my raw food recipes here, and teaching classes on how to create it because: 1) I think everyone should eat this way – if they did, it would change the world! 2) It seems like a huge pain and seriously weird to most people (for example, many of my family and friends) to eat this way, but it doesn’t have to be! And it can be really, really tasty…eyes-rolling-back-in-your-head-tasty. Go to www.rawteachers.com/angelasalvucci for more info on taking a class with me! Individual instruction and private parties also available. A lot of raw food bloggers and writers are a little too rawer-than-thou for the uninitiated, I think, with funny ingredients and raw-or-nothing philosophies. To me, given most people’s diets – including mine until a year and a half ago – it’s better to start out with a “the rawer, the better” approach. Let’s go NOT cook something!

Introduction

I am so thrilled to share my passion for raw and living food with you! I’m sharing my raw food recipes here, and teaching classes on how to create it because: 1) I think everyone should eat this way – if they did, it would change the world! 2) It seems like a huge pain and seriously weird to most people (for example, many of my family and friends) to eat this way, but it doesn’t have to be! And it can be really, really tasty…eyes-rolling-back-in-your-head-tasty. Go to www.rawteachers.com/angelasalvucci for more info on taking a class with me! Individual instruction and private parties also available. A lot of raw food bloggers and writers are a little too rawer-than-thou for the uninitiated, I think, with funny ingredients and raw-or-nothing philosophies. To me, given most people’s diets – including mine until a year and a half ago – it’s better to start out with a “the rawer, the better” approach. Let’s go NOT cook something!