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Krista Omah Cake

Krista Omah Cookies

KRISTA MOCAF KITCHEN

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KRISTA MOCAF KITCHEN

:: Dari Dapur CT ::

About me

Introduction	I am a mother of 2 kids, a girl and a boy. I have just recently discovered that I enjoy staying in the kitchen, baking. Speaking of baking, back then, I wondered if wheat flour was the only suitable main ingredient to make cakes, breads, pastries, is there any other ingredient that can replace wheat, and not to mention the fact that it is not planted here. I found out that cassava, a local plant, can be used as a substitute or a healthier alternative to wheat. To appreciate those who have done the research and the local farmers, I started using MOCAF (Modified Cassava Flour) whenever possible as the main ingredient.

Introduction

I am a mother of 2 kids, a girl and a boy. I have just recently discovered that I enjoy staying in the kitchen, baking. Speaking of baking, back then, I wondered if wheat flour was the only suitable main ingredient to make cakes, breads, pastries, is there any other ingredient that can replace wheat, and not to mention the fact that it is not planted here. I found out that cassava, a local plant, can be used as a substitute or a healthier alternative to wheat. To appreciate those who have done the research and the local farmers, I started using MOCAF (Modified Cassava Flour) whenever possible as the main ingredient.