Margy Hooker
My blogs
| Gender | Female |
|---|---|
| Industry | Agriculture |
| Occupation | Author, Cooking instructor, Chef |
| Location | Ft Wayne, Indiana, United States |
| Introduction | I have 30 years of restaurant and country club experience including my role as owner, manager, and chef of Margy’s Café, author of Margy’s Favorite Recipes and Farm to Fork the Margy Way and co-author of Eddie Merlot’s -A Journey Through Taste. I have a Bachelor's degree in Business from the University of St Francis, I am a caterer and cooking instructor. I partake in the family organic farm and develop easy, family-friendly recipes utilizing fresh ingredients. I have a deep appreciation for locally grown organic produce, growing vegetables that really taste like vegetables, and berries bursting with juicy flavor. |
| Interests | Cooking, organic farming |
| Favorite movies | Murder mysteries |
| Favorite books | murder mysteries and cookbooks |