My blogs

A Series of Unfortunate Events

CHILI & A CUPCAKE

Sugar & Spice

Sucre i Espècia

About me

Location	Barcelona, Spain
Introduction	Where to begin....My name is Ayesha Pirbhai, I am a 22 year-old journalist working as the assistant editor for the magazine Miniguide. I have been living in Barcelona, Spain for the past 3 years. Before my big move out here I lived in the U.S. covering most of the tristate area, Karachi,Pakistan and was born in London, England (resulting in what one professor used to call a Heinz 57). Once I moved to Spain I found a knack for cooking, which I never had before, and I became obsessed. Every chance I have to throw a dinner party, cook an intimate meal or even bake goodies to bring into my office, I jump at it. After cooking nearly 5 days a week for almost 2 years I had the idea to begin blogging about my kitchen adventures, combing my love for cooking, writing and even sometimes the occasional drawing. The name of my blog comes from my two favorite flavors, spicy hot and sweet, which I try not to overdo when I cook, or I'll scare all my friends away. That's about it, in a nutshell I am a cooking addicted writer who takes occasional breaks for Vinyasa and Ashtanga yoga, a good book , adventures around the globe, dancing through the night and sleeping in.

Location

Barcelona, Spain

Introduction

Where to begin....My name is Ayesha Pirbhai, I am a 22 year-old journalist working as the assistant editor for the magazine Miniguide. I have been living in Barcelona, Spain for the past 3 years. Before my big move out here I lived in the U.S. covering most of the tristate area, Karachi,Pakistan and was born in London, England (resulting in what one professor used to call a Heinz 57). Once I moved to Spain I found a knack for cooking, which I never had before, and I became obsessed. Every chance I have to throw a dinner party, cook an intimate meal or even bake goodies to bring into my office, I jump at it. After cooking nearly 5 days a week for almost 2 years I had the idea to begin blogging about my kitchen adventures, combing my love for cooking, writing and even sometimes the occasional drawing. The name of my blog comes from my two favorite flavors, spicy hot and sweet, which I try not to overdo when I cook, or I'll scare all my friends away. That's about it, in a nutshell I am a cooking addicted writer who takes occasional breaks for Vinyasa and Ashtanga yoga, a good book , adventures around the globe, dancing through the night and sleeping in.