My blogs

About me

Introduction	My passion for food began when my fear of food ended. It all changed with one bite of roasted chicken and mashed potatoes at a five star NYC restaurant. It was this simple meal that opened my eyes and made me realize the potential of the simplest ingredients. My new passion led me to Le Cordon Bleu, a job in a restaurant and now an event planner for an amazing venue. It is my hope that this blog will help me take my passion a step further and share how you can create amazing dishes with simple seasonal ingredients. Bon Appetit!

Introduction

My passion for food began when my fear of food ended. It all changed with one bite of roasted chicken and mashed potatoes at a five star NYC restaurant. It was this simple meal that opened my eyes and made me realize the potential of the simplest ingredients. My new passion led me to Le Cordon Bleu, a job in a restaurant and now an event planner for an amazing venue. It is my hope that this blog will help me take my passion a step further and share how you can create amazing dishes with simple seasonal ingredients. Bon Appetit!