cuisinier
My blogs
| Gender | Male |
|---|---|
| Industry | Arts |
| Occupation | Chef |
| Location | Seattle, Washington, United States |
| Introduction | I have been a professional chef for quite a while, grew up in the Seattle area and have been fortunate enough to have had a great up-bringing, be gifted with two great sons, to have met some very incredible people that have influenced my career and have an extreme passion for my craft...cooking! I have been blessed with amazing opportunities in life and I am committed to sharing my heart and soul with those whom I hold close and to those the world around... |
| Interests | Cooking, so long as it is good cooking, eating, food,pastry,desserts, music, heavy metal & rock and roll, outdoors, photography, 3-star restaurants, as well as no star eateries, international travel, skiing, salumi, charcuterie, restaurant design, kitchens, writing, northwest. |
| Favorite movies | Silence of the Lambs, Platoon, The Town, Fast and Furious, Bourne collection, usually anything Denzell or Oliver Stone, to name a few |
| Favorite music | Metallica, Pearl Jam, Godsmack, Motley Crue, Alice in Chains, Nirvana, Soundgarden, Guns n Roses, Iron Maiden...you get the picture |
| Favorite books | The Fourth Star, Taste of Gold, and all my hundreds of great cookbooks- Tops are, Thomas Keller, Ferran Adria, Kiyomi Mikuni, Alain Ducasse, Charlie Trotter, Fredy Girardet, Marco Pierre-White, Pierre Herme, Bo Friberg, Oriol Balaguer, Frederic Bau, Charlie Palmer, Georges Blanc, Joel Robuchon, Alfred Portale, Michel Richard, Raymond Blanc, Roger Verge, Daniel Boulud, Jean-Georges Vongerichten, Jean-Louis Palladin, A.Culinaire, Michel Guerard. |