My blogs

Blogs I follow

Gender	Female
Location	Bellingham, WA, United States
Introduction	I have always had a passion for cooking. I began experimenting in the kitchen as a young girl. I continue to love the process of creating food that is both pleasing to taste and nourishing to the body. After years of my body not working well, I was saddened to learn that gluten was making me sick. I was still resistant to give up the familiarity of my cooking knowledge and the comfort foods of my childhood. I tried to cope with the effects of eating gluten for some time. Eventually, the discomfort was too severe, forcing me to accept that a gluten-free lifestyle was the only way I could feel good. I am not a celiac, so my challenge in being gluten intolerant is to care enough about my health and wellness to eliminate gluten from my diet completely. Happily, I’ve found many resources that enable me to tailor my food experiences to meet my gluten-free needs. I want to share what I am learning and help point others in the Bellingham area to the resources that will make gluten-free living, good living.