il Mezzogiorno
My blogs
Gender | Female |
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Industry | Tourism |
Occupation | Cook, pasta and bread maker |
Location | Gent, Flanders, Belgium |
Introduction | The 'Me' represented here as 'Il Mezzogiorno- cucina siciliana' is a team of entusiastic, exuberant and(probably) hedonistic italian cooks and not, with a passion for good food and wines and everything that brings joy and fulfilment of the senses... and soul! There is Michele the big boss. There is Dario the one responsible for the everyday cookings of the hot kitchen and Sonia (that's me) the one that makes the fresh pastas, desserts and other delicious things. We specialise in Sicilian and south Italian cuisine (with a hint of north here and there!), hence the name 'Il Mezzogiorno'. Sicilian, because Michele is sicilian and as every home-sick sicilian in the world he has recreated a piece of home away from home, in the small town of Gent in Belgium. We are not professionally trained chefs, but we hope we have, in time , learned from mothers and granmothers from books and television, secrets and tricks that we are happy to share with you in this blog. Hope you'll enjoy trying some of our recipies. |
Interests | cooking, eating, reading, writing, traveling, forensic medicine, oriental filosophies, India, Indian food |
Favorite Movies | Pulp Fiction, the Untouchables, Breaking the waves |
Your people want to make a statue in your honor. What will it be made out of and what victory will it commemorate?
Made out of Chocolate to commemorate true peace in the world