My blogs

Sustainable Nutrition

About me

Location	Milwaukee, WI, United States
Introduction	Jennifer Casey is a food educator dedicated to connecting the dots between healthy people and places. As a registered dietitian and Slow Food advocate,she assists people in making healthy food choices for themselves, their communities, and the planet. She lives in Wisconsin, where she coordinates the Diabetes Program at an urban American Indian health center and is active member of Slow Food WISE as well as other food-related community organizations, such as the Wisconsin Organic Advisory Council. Before entering the field of nutrition, she was a professional cook; working in restaurants, operating small pastry business at a farmer's market, and catering backstage at a music venue as well as for private clients. Schooled at the Natural Gourmet Cookery Institute, her cooking philosophy comes from a whole foods perspective. Her formal nutrition studies began at the University of Vermont, and ended in graduation from the University of Illinois-Chicago with a degree in Human Nutrition. She is available for individual and group sustainable nutrition consulting as well as for recipe consultation, writing and speaking engagements.

Location

Milwaukee, WI, United States

Introduction

Jennifer Casey is a food educator dedicated to connecting the dots between healthy people and places. As a registered dietitian and Slow Food advocate,she assists people in making healthy food choices for themselves, their communities, and the planet. She lives in Wisconsin, where she coordinates the Diabetes Program at an urban American Indian health center and is active member of Slow Food WISE as well as other food-related community organizations, such as the Wisconsin Organic Advisory Council. Before entering the field of nutrition, she was a professional cook; working in restaurants, operating small pastry business at a farmer's market, and catering backstage at a music venue as well as for private clients. Schooled at the Natural Gourmet Cookery Institute, her cooking philosophy comes from a whole foods perspective. Her formal nutrition studies began at the University of Vermont, and ended in graduation from the University of Illinois-Chicago with a degree in Human Nutrition. She is available for individual and group sustainable nutrition consulting as well as for recipe consultation, writing and speaking engagements.