Back Yard Gardener
My blogs
| Location | Phoenix, AZ, United States |
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| Introduction | My husband and I eat fresh tomatoes, basil, and mozzarella drizzled with olive oil and sprinkled with sea salt enough to warrant looking into growing our own components. I started a backyard garden because I was spending a small fortune on fresh organic herbs at the super market. I began with basil, parsley, cilantro, thyme, and oregano, and tomatoes, but gardening was so fun that I was hooked. My parents just happen to be master gardeners, and I grew up playing in rows of green growing things. With their help (Sweet Life Garden), my gardening adventures began. Eventually, I had more basil, tomatoes, spaghetti squash, and bell peppers than my family could eat! |