Lisa Cooks Allergen Free

My blogs

Gender	Female
Location	Chicago, Illinois, United States
Introduction	Diagnosed with multiple food allergies and sensitivities at 38, I changed the direction of my lifestyle by researching and reworking the allergen-laden foods I had loved as a child, making them safe to eat and enjoy. My love of comforting, satisfying food began in my great-grandmother’s kitchen, who raised me, at the stove; where she made three calorie-rich but delicious meals from scratch everyday. Using my great grandmother’s collection of handwritten recipes, I modified and adapted many of the dishes I loved as child to fit into an allergy free lifestyle anyone can adopt. By sharing these recipes, I believes that leaving out the allergens doesn’t mean leaving out the fun.