Randy NG
My blogs
| Gender | Male |
|---|---|
| Occupation | Import Operations Specialist |
| Location | New York, New York, United States |
| Introduction | Randy Ng runs seafood import operations built for predictability. Based in Flushing, New York, he manages imports with a discipline centered on product specifications, cold-chain integrity, and clean documentation, so that orders land on time, in spec, and in compliance. His approach treats an import cycle less as a series of one-off shipments and more as a system that should produce the same dependable outcome every time. Randy Ng works with value-added shrimp formats, including EZ-Peel and Peeled and Deveined in tail-on and tail-off, and controls pack styles and size bands to match what each order requires. He verifies lot-level traceability back to origin, is familiar with commercial pack weights such as 6 by 4-pound cases, and holds to true net-weight standards so that what arrives matches what was ordered. That attention to product detail is what keeps receiving teams from encountering surprises at the dock. For Randy Ng, compliance is not negotiable. His workflows align to Seafood HACCP and FDA guidance so that imported seafood meets United States standards from processor approval through border release. |