Dolci and Gelato Snob DC
My blogs
Blogs I follow
- A CUP OF JO
- amanda mcclements
- Best Bites Blog
- Best Dining, Restaurant and Food Blogs
- Capital Spice
- DC Food Blog
- DC Gastronome
- DCist
- Dining In DC
- Dolci Gelati: Behind The Counter
- Eater DC
- Endless Simmer - A Food Blog
- Ezra Klein
- French Twist D.C.
- House of Haute | The Blog
- Ice Cream Geek
- Incompatible Browser | Facebook
- Never Turn Down A Cupcake
- Orangette
- PW FULL RSS FEED
- Simply Recipes
- Slow Food D.C.
- smitten kitchen
- washingtonpost.com - washingtonpost.com - City Guide for D.C., Maryland and Virginia
- Young & Hungry
Gender | Female |
---|---|
Occupation | Gelato |
Location | Washington, DC, United States |
Introduction | Dolci Gelati, an artisan gelato company, was started in Washington DC in 2006 by pastry chef Gianluigi Dellaccio. Dolci Gelati offers many great varieties of gelato with a consistent level of quality that can only be achieved with artisan precision. The process starts every morning with deliveries from local dairy farms and includes handpicked fruits, fine chocolate which Chef Gianluigi imports from a small sustainable farm in Ecuador and tempers himself, and other fresh, rare ingredients. |