Emily Noble

My blogs

Blogs I follow

About me

Industry Non-Profit
Occupation Farmers Market
Location Saint Paul, MN, United States
Introduction Here you find a collection of thoughts, stories, and recipes inspired by love and salad. I have a diverse culinary background, which includes cooking in the galley of a tall ship, teaching cooking classes to high school kids, personal chef-ing for a macrobiotic family, and chopping onions in the kitchen of a diner. I have always loved vegetables, both eating them and learning about them. Currently I am pursuing a PhD in Nutrition from the University of Minnesota.
Interests food, running, nutrition, mythology neuroscience, music, sailing, writing, cooking, story telling, art
Favorite Books Omnivores Dilemma, Kitchen Confidential, Rumi, David Sedaris, Proust was a neuroscientist, The Art of Eating, Born to Run