Emily Noble
My blogs
Blogs I follow
| Gender | Female |
|---|---|
| Industry | Non-Profit |
| Occupation | Farmers Market |
| Location | Saint Paul, MN, United States |
| Introduction | Here you find a collection of thoughts, stories, and recipes inspired by love and salad. I have a diverse culinary background, which includes cooking in the galley of a tall ship, teaching cooking classes to high school kids, personal chef-ing for a macrobiotic family, and chopping onions in the kitchen of a diner. I have always loved vegetables, both eating them and learning about them. Currently I am pursuing a PhD in Nutrition from the University of Minnesota. |
| Interests | food, running, nutrition, mythology neuroscience, music, sailing, writing, cooking, story telling, art |
| Favorite books | Omnivores Dilemma, Kitchen Confidential, Rumi, David Sedaris, Proust was a neuroscientist,The Art of Eating, Born to Run |
