Monica

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About me

Gender Female
Industry Arts
Occupation Creative Thinking & Artful Living
Location South Florida, United States
Introduction I am a Certified Amrit Yoga Instructor and Photographic Artist.
Interests Music, Being myself, Creating photographic art, Yoga, Drinking tea, Listening to passionate people discuss their plans to save the world.
Favorite Movies Young@Heart, Me and You and Everyone We Know, Shop Girl, The Corpse Bride, I Heart Huckabees, Stranger Than Fiction, Waking Life, The Man Who Wasn't There, Spaceballs, What The Bleep Do We Know, Blow, Zoolander, The Princess Bride, Before Sunrise, Before Sunset, Ever After, Singles, The Emperior's New Groove, Under The Tuscan Sun, Almost Famous, Last Night Out, Rat Race, Runaway Bride, Charlie and the Chocolate Factory (new and original), The Breakfast Club, Without a Paddle, Babe, A League of their Own, Garage Days, What Dreams may Come..........
Favorite Music Pearl Jam, Richie Havens, Antibalas, Vast, Iggy Pop, fire Zuave, Modest Mouse, Crime Disease, Boxelder, Faded Paper Figures Suenalo, Violent Femmes, L7, Stone Temple Pilots, of Montreal, Fugazi, The Clash, TV on the Radio, The Spam All-Stars, Ok Go, Tom Petty, Joan Jett, The Transplants, The Numb Ones, The Pixies, Blur, Sugarcult, Robert Plant, Velvet Revolver, Dream Theater, Hole, Jack Johnson, Beck, Joe Strummer and the Mescaleros, Ani Difranco, Arcade Fire, Weezer, Portishead, The Flaming Lips, Radiohead, M-83, Seven Mary Three, The Doors, The Ramones, Cake, Coldplay, Candlebox........could go on forever..............
Favorite Books Aesop's Fables, The Alchemist, anything by Julia Cameron, The Witch of Portebello, Walden Pond

You've successfully slain the dragon! How will you toast your marshmallows?

Proper way to toast a marshmallow: slowly, but evenly, turn the roasting stick like a rotisserre chicken without the shriveled wing and leg stubbs. When golden brown you can slide the first layer off using a pinching motion of your pointer finger and thumb. A gooey marshmallow goodness will be exposed. Repeat the process from the beginning. This recipe goes best with char-grilled dragon. Enjoy.