Lyssa
My blogs
| Introduction | My mom tells me I’ve been eating lobster since I was 2, but I think my super-human love of food really took off in middle school, thanks to all those hours I spent watching Rachael Ray on "30 Minute Meals" after school. Nowadays, I work as a web editor for a handful of lifestyle magazines in South Florida, a job that affords me the luxury of eating my way through the newest restaurants in Miami, Fort Lauderdale and Palm Beach. |
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