My blogs

Something Stirring in the Kitchen ... sharing my exploration of all things food

About me

Location	United States
Introduction	A trained chef ? No, but the expert in my own kitchen. I enjoy working through carefully selected recipes and making up my own using whatever is in my pantry. I also enjoy trying new restaurants, although I often leave with the feeling of "I could have made that!" With a kitchen full of cookbooks, appliances and gadgets, I'm here to share the good, the bad, and hopefully help someone else in their own culinary journey. I would love to learn from your experiences too!

Location

United States

Introduction

A trained chef ? No, but the expert in my own kitchen. I enjoy working through carefully selected recipes and making up my own using whatever is in my pantry. I also enjoy trying new restaurants, although I often leave with the feeling of "I could have made that!" With a kitchen full of cookbooks, appliances and gadgets, I'm here to share the good, the bad, and hopefully help someone else in their own culinary journey. I would love to learn from your experiences too!