My blogs

About me

Industry Arts
Occupation Instuctor
Location San Francisco, United States
Introduction From an aspiring accountant in Bangkok, Thailand to a professional baker in San Francisco, this may seem an odd career path for others. However, the decision to pursue in this industry was right for me. I was born in Bangkok, Thailand and moved to San Francisco in 2003. After living here almost 3 years and in the middle of my second degree in accounting, my husband and I decided to escape the corporate world and open a bed and breakfast in Bonaire, an island in the Netherlands Antilles. While enjoying the laid back lifestyle, I found myself enjoy baking as a hobby. After 2 years in Caribbean, we moved back to San Francisco. I decided to turn my hobby into my new career by attending the Baking and Pastry Art program at California Culinary Academy. Since graduating, I've been fortunate to work with a Michelin starred restaurants, Cortez and Luce.
Interests Windsurf, Surf, Scuba, Yoga, Photography, Travel
Favorite Movies No country for old men, The Bank Job
Favorite Music Alternative, Electronic, Rock
Favorite Books Cookbooks.