Thip

Mes blogs

Sexe	Féminin
Secteur	Arts
Poste occupé	Instuctor
Localité	San Francisco, États-Unis
Introduction	From an aspiring accountant in Bangkok, Thailand to a professional baker in San Francisco, this may seem an odd career path for others. However, the decision to pursue in this industry was right for me. I was born in Bangkok, Thailand and moved to San Francisco in 2003. After living here almost 3 years and in the middle of my second degree in accounting, my husband and I decided to escape the corporate world and open a bed and breakfast in Bonaire, an island in the Netherlands Antilles. While enjoying the laid back lifestyle, I found myself enjoy baking as a hobby. After 2 years in Caribbean, we moved back to San Francisco. I decided to turn my hobby into my new career by attending the Baking and Pastry Art program at California Culinary Academy. Since graduating, I've been fortunate to work with a Michelin starred restaurants, Cortez and Luce.
Centres d'intérêt	Windsurf, Surf, Scuba, Yoga, Photography, Travel
Films préférés	No country for old men, The Bank Job
Goûts musicaux	Alternative, Electronic, Rock
Livres préférés	Cookbooks.