My blogs

Foodicles

About me

Gender	Female
Introduction	Traveling internationally before learning to crawl, I have fond memories of summers in Western Europe, Tokyo, Hong Kong, Manhattan, and the rest of the U.S. I've eaten in numerous Michelin rated restaurants, like Alain Ducasse and Daniel Boulud, and in the finest restaurants in Asia and Europe. On the other side of the spectrum, I love eating in ramen joints and sports bars. In November 2008, after reflecting on my years of eating and traveling, I created "Foodicles" to showcase my Food Chronicles. In January 2010, after 18 years in the Bay Area, I moved to Manila to discover Southeast Asia and this side of the Pacific Ocean. I am currently traveling as often as I can to discover new cities and to rediscover some of my favorite cities around the world. As I eat and travel my way around the world, I hope your stomachs will grumble along the way! Enjoy these Food Chronicles, and welcome to Foodicles!

Gender

Female

Introduction

Traveling internationally before learning to crawl, I have fond memories of summers in Western Europe, Tokyo, Hong Kong, Manhattan, and the rest of the U.S.

I've eaten in numerous Michelin rated restaurants, like Alain Ducasse and Daniel Boulud, and in the finest restaurants in Asia and Europe. On the other side of the spectrum, I love eating in ramen joints and sports bars.

In November 2008, after reflecting on my years of eating and traveling, I created "Foodicles" to showcase my Food Chronicles.

In January 2010, after 18 years in the Bay Area, I moved to Manila to discover Southeast Asia and this side of the Pacific Ocean.

I am currently traveling as often as I can to discover new cities and to rediscover some of my favorite cities around the world.

As I eat and travel my way around the world, I hope your stomachs will grumble along the way! Enjoy these Food Chronicles, and welcome to Foodicles!