My blogs

About me

Introduction	About Maggie... Maggie Radzwiller is a nationally-recognized chef and restaurant veteran known for thinking outside the box. For nearly 25 years, she has worked in everything culinary managing and operating restaurants from coast to coast. She currently owns Comfort Cuisine, a personal chef and catering company in Durham, North Carolina and also blogs for Dean & DeLuca. Maggie has been recognized in The New York Times, Southern Living, Esquire Magazine, Bon Appetit, Food & Wine and USA Today. John Mariani of Esquire Magazine says, "What Maggie Radzwiller doesn't know about the restaurant business isn't worth knowing"

Introduction

About Maggie... Maggie Radzwiller is a nationally-recognized chef and restaurant veteran known for thinking outside the box. For nearly 25 years, she has worked in everything culinary managing and operating restaurants from coast to coast. She currently owns Comfort Cuisine, a personal chef and catering company in Durham, North Carolina and also blogs for Dean & DeLuca. Maggie has been recognized in The New York Times, Southern Living, Esquire Magazine, Bon Appetit, Food & Wine and USA Today. John Mariani of Esquire Magazine says, "What Maggie Radzwiller doesn't know about the restaurant business isn't worth knowing"