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Occupation Stay-at-home mom
Location Pittsburgh, Pennsylvania, United States
Introduction Dulcimer has been cooking since she was a small child. Her first cookbook, Dulcimer's Cookbook, was self-published when she was 7, and while it became a classic in her family circles, it never caught on in the national market. Now in her late twenties, with a husband and daughter to feed, Dulcimer still enjoys cooking for its creative, nurturing qualities. Her culinary teachers include her mom, her grandma, Jacques P├ępin, Martha Stewart, and Rick Bayless. Dulcimer's blog